Organized in five distinct chapters, there are lots of recipes and menus that can help us create delicious meals without too much muss and fuss. More than 50 easy-to-make main dishes are perfectly paired with appetizers or salads, sides, drinks, and desserts. Some of the delicious meals inside this cookbook include Braised Short Ribs, served with Hot Bacon Potato Salad with Green Beans and finished with Mississippi Mud Cupcakes, or Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry Crisp for dessert. Tomato & Feta Shrimp, served alongside Herbs and Greens Salad, with Peach Melba Shortbread Bars for dessert look delicious. I'm particularly interested in trying this seemingly simple-to-make-ahead menu to surprise my American husband: Slow-Cooker Pork, Baked Macaroni & Cheese, White Chocolate Chip Oatmeal Cookies. I love the beautiful cover of this cookbook and the equally beautiful photos for each recipe.
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