Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook

I find the side-story and cooking tips for each recipe very educational. I really enjoy learning the background information & taste profile of the ingredients.  Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Endive and Pear Salad with Oregon Blue Cheese and Hazelnuts, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler.

I just bought this cookbook from the bookstore and I have a hard time finding shelf-space for it. So, I'm giving away some of our cookbooks duplicates, please check out my cookbooks giveaway before buying a new cookbook from the bookstore.